Trenching for utilities can often be a disruptive and slow process. When the route includes the car park of a busy restaurant it’s even more important to get the job done quickly and efficiently. So when we were contacted by the owner of the historic Edgcumbe restaurant in Tunbridge wells we knew we had the right equipment for the job.
The cutting blades specially designed by Webster meant excavating even the hard sandstone did not pose a problem or limit the machines performance. Excavating around bends and corners can pose a problem for some trenching machines, not so with our equipment. The articulation and manoeuvrability meant our experienced driver cut around bends and corners easily on the trenching route.
The speed and productivity of the machine meant in the time it takes to eat lunch we were able to excavate over 115m of trench with minimal inconvenience to diners or the business.